|
The Restaurant |
|
|
|
 |
|
|
|
The
cuisine is classic Piemontese, with the choice of a "degustazione"
(tasting) menu or a la carte. Among the offerings for antipasti are
Carne Cruda, Vitello Tonnato, Cardi Gobbi with Fonduta and Peperoni
Alla Piemontese. As a first course, we serve a variety of homemade
pastas, such as Plin Tajarin and Gnocchi. During the months of
September to December, we offer the famous and exquisite local white
truffles, which may be served atop any dish of your choosing. For
your main course, we offer Costine di Agnello, il Guanciale al
Barbera, la Carne de Vitello Fassone Piemontese, and other regional
specialties. To conclude the evening, our dessert selections include
homemadeTortino di Cacao with Cuore Fondente, Fiordilatte, il Būnet
Piemontese, Zabaione and the Semifreddo al Torroncino.
|
|
|
|
The cantina is
filled with many notable Barberas and other Italian wines, to
complement the fine cuisine prepared by our chef.
We will be happy to
suggest the perfect wine accompaniment to your meal selections. We
are open every day for lunch and dinner, with the exception of
Monday. We hope to see you soon at Non Solo Crudo.
|
 |
|
|
|
|
