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The Restaurant

The cuisine is classic Piemontese, with the choice of a "degustazione" (tasting) menu or a la carte. Among the offerings for antipasti are Carne Cruda, Vitello Tonnato, Cardi Gobbi with Fonduta and Peperoni Alla Piemontese. As a first course, we serve a variety of homemade pastas, such as Plin Tajarin and Gnocchi. During the months of September to December, we offer the famous and exquisite local white truffles, which may be served atop any dish of your choosing. For your main course, we offer Costine di Agnello, il Guanciale al Barbera, la Carne de Vitello Fassone Piemontese, and other regional specialties. To conclude the evening, our dessert selections include homemadeTortino di Cacao with Cuore Fondente, Fiordilatte, il Būnet Piemontese, Zabaione and the Semifreddo al Torroncino.
 

The cantina is filled with many notable Barberas and other Italian wines, to complement the fine cuisine prepared by our chef. 

We will be happy to suggest the perfect wine accompaniment to your meal selections. We are open  every day for lunch and dinner, with the exception of Monday.  We hope to see you soon at Non Solo Crudo.